You may or may not have heard of Magnum which is a cream liqueur which has been in the Kenyan market for the last year. For those who have a sweet tooth and like to drink delicious, creamy alcoholic drinks like Bailey’s or Molly’s you need to try out Magnum if you haven’t.
Magnum Cream Liqueur is made out of a blend of the finest vatted Highland scotch malt and Dutch cream. It is a smooth, delicious cream liqueur with hints of caramel, chocolate, and rich toffee. It has an alcoholic content of 17%.
Try out these 2 cocktails and see if you like them.
Magnum White Russian
- 2 tots of Magnum
- 1 tot of Cruz Vintage Black Vodka
- ½ tot of coffee liqueur
- 2 tots milk
- Shake together and serve over ice
- 2 tots Magnum
- 1 tot caramel
- 2 tablespoons Vanilla ice cream
- Blend the mixture slowly and pour into a glass.
- Garnish with chocolate.
If it’s a hot day why not try 2 scopes of vanilla and pour 2 tots of Magnum on top for a delicious dessert.
Always drink responsibly.